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Restaurant & Cellar Door
OPENING HOURS
7 Days 10.30am - 5pm - A la carte lunch.
Friday & Saturday - dinner
Wine tastings & sales in the Restaurant Tuesday to Thursday.
A SMORGASBOARD FOR THE SENSES!!
We are honoured and proud to be included as a New Entry in The Age Good Food Guide 2012!
Join us today and enjoy the gorgeous Autumn sunshine with award winning wines, fabulous cuisine and simply amazing panoramic views from our Restaurant that have to be seen to be believed. You'll soon discover for yourself why we made it in this prestigious guide to Victorian cuisine!
Satisfy all your senses today with a visit to Jack Rabbit Vineyard..
MENU
You can download our latest Jack Rabbit restaurant menu here.
It's A Sensational Menu!
BOOKINGS
Phone 03 5251 2223 – one of our friendly staff will assist you.
Jack Rabbit Vineyard Head Chef – David Hall
David‘s life-long love affair with food officially commenced 18 years ago as an apprentice at award winning Sails Beach Café Restaurant in Noosa before joining The Beach House, on Geelong’s waterfront, where he was quickly elevated to the role of Head Chef. Other career highlights include Head Chef at Irish Murphys and Sous Chef at Torquay’s Crown Plaza. Since 2008, David has been the creative force behind the menu masterpieces at Jack Rabbit Vineyard. Under his culinary helm, the Jack Rabbit restaurant has become a new entrant in the recently published The Age Good Guide 2012 edition. Jack Rabbit was also a finalist in the prestigious Restaurant & Catering Association’s Excellence Awards 2011 as well as a Finalist in the renowned Golden Plate Awards 2011. Committed to sourcing and showcasing local producers and ingredients, David’s signature is one of contemporary Australian cuisine.
  
'Dinner was divine at the Jack Rabbit winery, which came highly recommended by Susan (of Pelican Sands, Portarlington) and it did not disappoint. Enjoying our pre dinner drinks on the balcony at Jack Rabbit was so relaxing and the view was....words don't suffice, just come and see.' Posted on Trip Advisor, Nov 2011.
Note: Menu prices are subject to a 10% surcharge on public holidays.
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Recent News
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• Jack Rabbit Vineyard You Tube Viewing...
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